PROGRAM OF COOKING CLASS IN DALAT
From the market to your plate – no more secrets with our English speaking Vietnamese Chef.
Going to Dalat’s market:
from 09:00AM to 09:40AM
Our Chef will guide you through the colorful and vibrant Dalat market to purchase necessary ingredients for your cooking lesson. Feel free to ask any questions you want! At 9:40 am our Chef will bring you back by to our cooking class.
Cooking class Duration:
from 10:00AM to 12:30PM
You will use Vietnamese kitchenware to realize and enjoy a tasty 3 courses meal. To end on a sweet touch, we will take care to complete this meal with a delicious seasonal dessert.
Daily Menu of Dalat Cooking Class
1. Lã Vọng bbq Fish
2. prawn roll in sugar-can
3. “Chả chìa” – Grill Pork rib
4. Sweet and sour Fish soup –Mekong delta specialities
La Vong bbq Fish
Sweet and sour Fish soup
Grill Pork rib
prawn roll in sugar-can
Dalat Cooking Class Menu 01 – Rate:
USD 29 /person (Minimum 2 persons)