Dalat Cooking Class
PROGRAM OF COOKING CLASS IN DALAT
From the market to your plate – no more secrets with our English speaking Vietnamese Chef.
Going to Dalat’s market:
from 09:00AM to 09:40AM
Our Chef will guide you through the colorful and vibrant Dalat market to purchase necessary ingredients for your cooking lesson. Feel free to ask any questions you want! At 9:40 am our Chef will bring you back by to our cooking class.
Cooking class Duration:
from 10:00AM to 12:30PM
You will use Vietnamese kitchenware to realize and enjoy a tasty 3 courses meal. To end on a sweet touch, we will take care to complete this meal with a delicious seasonal dessert.
Daily Menu of Dalat Cooking Class
In order to choose our menu, you will choose one starter and two main dishes. Your main dishes should be discussed in group before market trip, others dishes can be arranged up on your group demand.
Taste of Central Highlands with Fresh or Fried Spring rolls.
Traditional Vietnamese pumpkin soup
Phở – Traditional Vietnamese Noodle Soup
Stir-fried chicken with lemongrass and chili
Stir-fried tofu with lemongrass and chili
Steam fish with coconut sauce
Beef wrapped with guise leaves
Tofu wrapped with guise leaves
Fried pork with vegetables
Fried tofu with tomato sauce
Local fresh fruits.
Price of Dalat Cooking Class:
USD 29 /person (Minimum 2 persons)