Appétissante nourriture de rue à Dalat
13 septembre 2016.
Da Lat – Lam Dong est non seulement célèbre pour ses beaux paysages, son temps froid, son patrimoine architectural unique, mais aussi son palier de cuisine profonde cachet spécial et original des hautes terres centrales. Dalat voyage dans ce numéro vous recommande des plats délicieux et appétissants qui attirent les touristes.
GRILLE PAPIER DE RIZ
papier de riz grillé est un casse-croûte familier du peuple dans les provinces centrales, the western Highlands, and especially in Da Lat. With the chilly weather all the year round, the grilled rice paper has become a quite popular snack and many tourists enjoy it when visiting Da Lat. Many people call it “Da Lat Pizza”.
Le papier de riz est grillé sur le feu de charbon de bois avec des oeufs de poulet ou des oeufs de caille cassés et la propagation mince sur la surface du papier de riz, together with a mixture of shrimp, satay, finely chopped green onions, cheese or butter. When the piece of rice paper is cooked, add some dried beef and sausage on the surface, the aroma of grilled onions, dried shrimp tastes very appetizing. The grilled rice paper is eaten with sweet-and-sour sauce, chili sauce, and is a popular dish, but is liked by the people, who eat while sniffing at the spicy taste of the savory food.
Non seulement xap xap un aliment populaire de rue à Da Lat, it also contains a special flavor, reminiscent of the idyllic life of the people in the mountain city. Xap xap Da Lat is made from the finely sliced young papaya, dried beef, beef liver cooked with five tastes, creating a golden brown color, served with basil. When you enjoy the food, you will feel the sweet crunchy papaya, the sour tamarind from the broth, the fatty and chewy taste from meat, the pungent aroma of chili and spices, the vegetables and peanuts. What makes the difference of Da Lat xap xap with other regions throughout the country is from the broth. The broth is made from tamarind juice with moderate acidity, not too sweet nor too sharp, quite suitable for various tastes. To fully savour the food, you can drop into a street stall on Ba Trieu slope, the Linh Son Temple junction, rue Nguyen Van Troi, Hoang Thu lake…
SEL ET CHILI TOAST
Récemment, there appeared in Da Lat a very “original” and strange salt and chili toast that everyone wants to try it once, especially the youth. Pour profiter de cette nourriture, you can go to some street stalls at Da Lat Peace Square, Nam Ky Khoi Nghia street or Phan Boi Chau street, Phan Chu Trinh intersection…
ROLLS DE PORC GRILLÉ SUR BROCHETTES
rouleaux de porc grillées sur des brochettes sont un plat spécial de Da Lat, not only by their individual, delicious taste. Grilled pork rolls are wrapped in rice paper, oignons au vinaigre, vegetables When you taste the grilled pork rolls, the combination of spicy, hot sauce and the fragrance of the hot pork rolls make people feel warm in the chilly air.
LAIT DE SOJA
Soy milk has become a specialty drink in Da Lat. The appeal of this drink is so strange people can enjoy it at any time. Such chilly air makes soy milk so attractive, so different from other places you’ve ever drunk. Da Lat soy milk is a very simple drink but attracts many customers, it comes out of the ordinary soybeans, but through the hands of the seller, soybeans are soaked, ground, then filtered and slightly boiled over the fire with the fragrant pandan leaves, then you have a nutritious and delicious pot of soy milk. Soy milk is rich in calcium and protein, meeting the needs of Vietnamese people, and the prices are consistent with the budgets of most families.