Уникальный Далат овощей летом

20 мая 2016.

Da Lat – Lam Dong, наделено Умеренный, year-round cool climate, and fertile land has created a largest vegetable-growing region throughout the country and is named the land of vegetables and flowers. В последние годы, Lam Dong has boosted high-tech applications in agricultural production to make qualified vegetable products favored by domestic and foreign consumers.

Овощеводство стало традиционной профессией жителей в горном городе

С климатическими характеристиками, the local residents started growing exotic varieties of high quality vegetables, perhaps that’s why when coming here you will find a lot of strange vegetables you’ve never seen before in a cool eye-appealing form as purple kohlrabi, tubers of fennel, lettuce of all kinds, black tomatoes these plants originated from the Netherlands and Japan.

Далат фенхеля Клубни

Далат фенхеля Клубни

Особенно, когда в Da Lat не туристы пропустили бы пробуя салат блюдо, смешанный с соусом из маракуйи, a specialty preferred by many tourists. To make the coleslaw salad, the main material is a combination of lolo lettuce types (зеленый, пурпурный, red with many attractive colors, originating from European countries, Япония. In addition to creating the color to the salad, the chef also adds tomato and onion, bell pepper to make it more attractive, with a special taste.

Помимо салат салат из капусты, Da Lat also has a salad dish with seafood mixed with tubers

Другая специальность блюдо этой земли тумана, with a delicate combination of vegetables and seafood, making a very attractive and nutritious dish. Чтобы приготовить это блюдо, people use the main material, то есть, the fennel associated with shrimp, squid and sauce. The fennel tuber of the dill family looks slightly like the onion with dill-like leaves, and a special taste like liquorice, and a mild aroma like anise, Fennel is considered as a herbal plant used for culinary and medicinal production, a source of fiber and many nutritious substances to the body, additionally fennel tubers are used as tea-like drinks to make fresh breath.

Далат растительное

Далат растительное

Чтобы приготовить это блюдо, the fennel core is taken out from the tuber, and sliced, the shrimp and squid are cooked, then mixed with the sauce and herbs; the fennel tuber after being mixed with seafood and sweet sauce will taste pretty special, favored by chefs as a high class material. With its own characteristics, Da Lat fennel tubers are not likely to appear in popular dishes but only found in high-class dishes cooked in western culinary art.

Туристы Da Lat, желающие насладиться блюда с фенхелем вкусом могут прийти на некоторые рестораны в городе, чтобы иметь возможность пользоваться этим специальным, famous dish.

По Hong Тхао

Уникальный Далат овощей летом
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