Browsing Tag cuisine

Cuisine with Dalat style maybe you would like to taste and experience once you have visited Dalat Vietnam.

Hot Soy Milk in Dalat, you should try it

Hot Soy Milk in Dalat, you should try it

Each tourist when coming to Da Lat in the evening will certainly not forget to drink soy milk with friends. Particularly, on weekends, they like to go to the walking quarter to enjoy special and unique street food, with soy milk nearby, together with the devoted service of the seller, all create a [read more...]

,

New year holidays food of Vietnam Central Highlands People

New year holidays food of Vietnam Central Highlands People

Every year, the highland people often organize lots of traditional festivals and rituals such as the agricultural rites, life cycle rituals and ceremonies and many other community rituals.  In those community rituals, people usually make much good food to donate Yang expressing their gratitude to [read more...]

,

New Year Feast of Vietnamese People

New Year Feast of Vietnamese People

According to the tradition of Vietnam, Tet is time or family reunion, close relatives from all over return home to the gather around the family tray. For the Vietnamese, this is the moment for everybody to sit together to review what has undergone during the past year, and head toward a new year [read more...]

,

Dalat Wine

Dalat Wine

  Dalat wine (also called Vang Dalat) is one of Dalat's specialities. You will be felt yourself with tasting Dalat red wine side by side your collegues, your family or your lover in the evening of Dalat. What a thrill! History of Dalat Wine Like as most other Asian countries, wine is not [read more...]

,

Dalat Jams

Dalat Jams

  Da Lat is a Kingdom of jam in Vietnam Jam in other area is only produced and sold by Tet occasion, but jam in Da Lat is sold all time because Da Lat is a Kingdom of jam in Vietnam. History of jam industry in Dalat The jam-making occupation in Da Lat was found in the late 1950s – the [read more...]

, , ,

Can wine – the traditional wine of Ma ethnic minority people

Can wine – the traditional wine of Ma ethnic minority people

In the food & dink culture of ethnic minory people, "Can" (rờ rờm) is their favorite beverage in the Ma households and in the whole community, and women take charge of both yeast making and brewing. Can is present in almost all family activties, in the community, at funerals and weddings. [read more...]

,

Dalat Cooking Class

Dalat Cooking Class

  PROGRAM OF COOKING CLASS IN DALAT From the market to your plate - no more secrets with our English speaking Vietnamese Chef. Going to Dalat's market: from 09:00AM to 09:40AM Our Chef will guide you through the colorful and vibrant Dalat market to purchase necessary ingredients for [read more...]


Dalat’s Avocados and some its usages

Dalat’s Avocados and some its usages

Summer in Dalat is the season for typical fruits here to synthesize proteins and to become more mature, meaning more delicious. Coming to Dalat this summer, you should enjoy smoothie and sweet glasses of fruits, which will please your body, which in turn will leave a great impression on you about [read more...]

,