DALAT TRAVEL BLOG

Dalat Travel Blog updates frequently about feelings, latest events, travel activities and cultural informations in Dalat city, Lam Dong, Vietnam.

New rice offering ceremony of Ede ethnic minority people

New rice offering ceremony of Ede ethnic minority people

Apr 9th 2017. The innocent concept and feeling, along with the life of the majestic mountains and forests has formed in the life of the Ede ethnic minority group in the Central Highlands the New Rice Offering Ceremony on the first lunar month. The Central Highlands include: Kon Tum, Gia Lai, Dak [...]


Tuyen Lam lake is the first national tourist attraction in the country

Tuyen Lam lake is the first national tourist attraction in the country

Apr 7th 2017. Tuyen Lam Lake - Da Lat tourist attraction, 5 km from the center of Da Lat to the south, has a large area of almost 3,000ha. It is suitable for leisure activities, picnic, ecotourism, Meeting, seminar, spiritual tourism... Tuyen Lam Lake has been recognized by the Ministry of Culture [...]


Bánh Ướt Gà – steamed thin rice pancake with chicken giblets – a special dish of Dalat

Bánh Ướt Gà – steamed thin rice pancake with chicken giblets – a special dish of Dalat

Apr 5th 2017. Da Lat - Lam Dong has long been known as a tour paradise, an address not to be ignored by tourists on their trip. In addition to the climate. beautiful landscapes. there are many special dishes of the highlands with particular culture from traditional to modern, of which is the [...]


Charming culinary art of Da Lat

Charming culinary art of Da Lat

Apr 4th 2017. Da Lat - the City of Eternal Spring is an ideal tourist destination of domestic and foreign tourists, and Lat culinary art is no small part to create the charm of Da Lat. This land is the convergence of many residents from the North-south central region South coming here to live and [...]

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Visiting Dalat agricultural products & specialities processing plants

Visiting Dalat agricultural products & specialities processing plants

Apr 1st 2017. In order to enhance the potential and advantages of tourism development associated with agriculture towards multidisciplinary approach, thereby creating unique products, contributing to building Da lat - Lam Dong tourism brand, in recent period, along with sightseeing tours [...]

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Hunting termites with the KHo People

Hunting termites with the KHo People

Mar 30th 2017. It is only 13 hours, I have neatly dressed up, waiting for the sun moving towards the mountain range in the west, and immediately, I follow the K'Ho to head for the forest, looking for white ants. From Trang Woat tribe (hamlet 2A, Dinh Trang Hoa commune, Di Linh district, Lam [...]

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The New Rice Festival of the K’Ho People in Lam Dong

The New Rice Festival of the K’Ho People in Lam Dong

Mar 27th 2017. Like the oldest ethnic groups living in the Central Highlands of Vietnam, every year at around December (October lunar calendar) the K'Ho usually hold New Rice Festival. This is a major festival of the year and plays a very important part in the spiritual life of the K'Ho. The [...]


The Symphony of Dalat Spring

The Symphony of Dalat Spring

Jan 3rd 2017. I understand the eternal laws of heaven and earth, that is, when summer ends we welcome autumn, winter goes and spring comes; but, to me, when spring gently spreads her glittering gold beads over the earth. I am under the impression that i were a traveler, walking in all street [...]

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Cherry-like apricot blossoms covering Dalat when spring comes

Cherry-like apricot blossoms covering Dalat when spring comes

Jan 2nd 2017. Everytime when spring comes in the chilly weather the cherry-like apricot blossoms on high hills and in lour valleys, along the streets of the city of Dalat are in full bloom, covering the city with their brilliant pink color. At this moment, Dalat seems to put on a new dress. This [...]

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Unique flower dishes in Dalat

Unique flower dishes in Dalat

Jan 1st 2017. Try to imagine various dishes made from the pansy, lotus, water lily, pumpkin flowers as well as other traditional dishes from artichoke bulbs, cabbage flowers, broccoli, white and purple cauliflower and dessert cooked from the attractive fragrance of roses, grapefruit flower, [...]

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