Browsing Tag cuisine

Cuisine with Dalat style maybe you would like to taste and experience once you have visited Dalat Vietnam.

Discovering the strangeness of Dalat cuisine

Discovering the strangeness of Dalat cuisine

"Xe Ao" sweet soup, "Nanh Bo" soy milk, "Gao Do" Can cake... you have eaten them yet? Da Lat cuisine is a strange thing. When traveling to Dalat, you should enjoy these dishes once to understand why we call these are strange dishes. The strange things are always attracting visitors to Dalat city. [read more...]


Hot pot of chicken with é leaves in Dalat you should try

Hot pot of chicken with é leaves in Dalat you should try

Can say Hot pot of chicken with é leaves (Lẩu Gà Lá É) in Dalat is a very special dish of the mountain town. E leaves the same family with basil, if eaten raw, slightly sour taste but when dipped in the pot of hot pot and then picked out to eat immediately when under-done, you will feel the [read more...]


Artichoke stewed pork soup, the speciality of the flower city

Artichoke stewed pork soup, the speciality of the flower city

When tourists come to the flower city - Da Lat, not only do they look for fresh, cool climate but they enjoy many specialties of the mountain city as well. Among these specialties, the artichoke stewed pork soup, and the chicken giblets steamed thin rice pancake are two famous specialties of Da [read more...]

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Bánh Ướt Gà – steamed thin rice pancake with chicken giblets – a special dish of Dalat

Bánh Ướt Gà – steamed thin rice pancake with chicken giblets – a special dish of Dalat

Da Lat - Lam Dong has long been known as a tour paradise, an address not to be ignored by tourists on their trip. In addition to the climate. beautiful landscapes. there are many special dishes of the highlands with particular culture from traditional to modern, of which is the steamed thin rice [read more...]


Charming culinary art of Da Lat

Charming culinary art of Da Lat

Da Lat - the City of Eternal Spring is an ideal tourist destination of domestic and foreign tourists, and Lat culinary art is no small part to create the charm of Da Lat. This land is the convergence of many residents from the North-south central region South coming here to live and therefore have [read more...]

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Hunting termites with the KHo People

Hunting termites with the KHo People

It is only 13 hours, I have neatly dressed up, waiting for the sun moving towards the mountain range in the west, and immediately, I follow the K'Ho to head for the forest, looking for white ants. From Trang Woat tribe (hamlet 2A, Dinh Trang Hoa commune, Di Linh district, Lam Dong), following the [read more...]

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Unique flower dishes in Dalat

Unique flower dishes in Dalat

Try to imagine various dishes made from the pansy, lotus, water lily, pumpkin flowers as well as other traditional dishes from artichoke bulbs, cabbage flowers, broccoli, white and purple cauliflower and dessert cooked from the attractive fragrance of roses, grapefruit flower, jasmine... these have [read more...]

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Dalat wine in its integration advances

Dalat wine in its integration advances

When referring to Vietnam wine, implicitly people think of Dalat which is known as the capital of "made in Vietnam" bottles of wine. Nor is it accidental that the french culture that the world honors as the master in the art of making wine and enjoying wine is "pure Vietnamese" and unique flavor in [read more...]


Mouth-watering street food in Dalat

Mouth-watering street food in Dalat

Da Lat - Lam Dong is not only famous for its beautiful scenery,  its chilly weather,  its unique architectural heritage but also its special and original cuisine bearing deep stamp of the Central highlands.  Dalat Trip in this issue recommends you to some delicious and mouth-watering dishes [read more...]


Some delicious breakfast dishes in Dalat

Some delicious breakfast dishes in Dalat

Đà Lạt - Lâm Đồng collects people from the North – Central region – South to settle down on this land. Therefore Đà Lạt cuisine has a unique blend of the cuisine of the regions in the country. From these dishes, the food of the mountain city people has become richer and more [read more...]


Unique Dalat vegetable in the summer

Unique Dalat vegetable in the summer

Da Lat -  Lam Dong, endowed with a temperate,  year-round cool climate,  and fertile land has created a largest vegetable-growing region throughout the country and is named the land of vegetables and flowers. In recent years,  Lam Dong has boosted high-tech applications in agricultural [read more...]

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Avocado smoothies – a specialty of Dalat land

Avocado smoothies – a specialty of Dalat land

Da Lat - Lam Dong is endowed with a cool,  temperate climate all year round,  very appropriate for the growing of fruit trees of high economic value,  of which are the avocado trees.  Avocado trees originated from European countries,  following the French to be imported to Vietnam in the early [read more...]


Dalat’s mixed salad

Dalat’s mixed salad

Impressed by delicious meals with Da Lat salad Da Lat - Lam Dong is endowed with a temperate climate all year round very appropriate for the growth of vegetables,  fruits and tubers.  For tourists,  when coming to Da Lat,  besides enjoying the fresh pure air and the beautiful natural scenery [read more...]

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Hot Soy Milk in Dalat, you should try it

Hot Soy Milk in Dalat, you should try it

Each tourist when coming to Da Lat in the evening will certainly not forget to drink soy milk with friends. Particularly, on weekends, they like to go to the walking quarter to enjoy special and unique street food, with soy milk nearby, together with the devoted service of the seller, all create a [read more...]

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New year holidays food of Vietnam Central Highlands People

New year holidays food of Vietnam Central Highlands People

Every year, the highland people often organize lots of traditional festivals and rituals such as the agricultural rites, life cycle rituals and ceremonies and many other community rituals.  In those community rituals, people usually make much good food to donate Yang expressing their gratitude to [read more...]

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New Year Feast of Vietnamese People

New Year Feast of Vietnamese People

According to the tradition of Vietnam, Tet is time or family reunion, close relatives from all over return home to the gather around the family tray. For the Vietnamese, this is the moment for everybody to sit together to review what has undergone during the past year, and head toward a new year [read more...]

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Dalat Wine

Dalat Wine

  Dalat wine (also called Vang Dalat) is one of Dalat's specialities. You will be felt yourself with tasting Dalat red wine side by side your collegues, your family or your lover in the evening of Dalat. What a thrill! History of Dalat Wine Like as most other Asian countries, wine is not [read more...]

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Dalat Jams

Dalat Jams

  Da Lat is a Kingdom of jam in Vietnam Jam in other area is only produced and sold by Tet occasion, but jam in Da Lat is sold all time because Da Lat is a Kingdom of jam in Vietnam. History of jam industry in Dalat The jam-making occupation in Da Lat was found in the late 1950s – the [read more...]

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Can wine – the traditional wine of Ma ethnic minority people

Can wine – the traditional wine of Ma ethnic minority people

In the food & dink culture of ethnic minory people, "Can" (rờ rờm) is their favorite beverage in the Ma households and in the whole community, and women take charge of both yeast making and brewing. Can is present in almost all family activties, in the community, at funerals and weddings. [read more...]

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Dalat Cooking Class

Dalat Cooking Class

  PROGRAM OF COOKING CLASS IN DALAT From the market to your plate - no more secrets with our English speaking Vietnamese Chef. Going to Dalat's market: from 09:00AM to 09:40AM Our Chef will guide you through the colorful and vibrant Dalat market to purchase necessary ingredients for [read more...]