Dalat Cooking Class

 

PROGRAM OF COOKING CLASS IN DALAT

From the market to your plate – no more secrets with our English speaking Vietnamese Chef.

Going to Dalat’s market:

from 09:00AM to 09:40AM

Our Chef will guide you through the colorful and vibrant Dalat market to purchase necessary ingredients for your cooking lesson. Feel free to ask any questions you want! At 9:40 am our Chef will bring you back by to our cooking class.

Cooking class Duration:

from 10:00AM to 12:30PM

You will use Vietnamese kitchenware to realize and enjoy a tasty 3 courses meal. To end on a sweet touch, we will take care to complete this meal with a delicious seasonal dessert.

Daily Menu of Dalat Cooking Class

In order to choose our menu, you will choose one starter and two main dishes. Your main dishes should be discussed in group before market trip, others dishes can be arranged up on your group demand.

Starter

Taste of Central Highlands with Fresh or Fried Spring rolls.

Traditional Vietnamese pumpkin soup

Main Dishes

Phở – Traditional Vietnamese Noodle Soup

Stir-fried chicken with lemongrass and chili

Stir-fried tofu with lemongrass and chili

Steam fish with coconut sauce

Beef wrapped with guise leaves

Tofu wrapped with guise leaves

Fried pork with vegetables

Vegetarian curry

Chicken curry

Fried tofu with tomato sauce

Dessert

Local fresh fruits.

Price of Dalat Cooking Class:

USD 45 /person (Minimum 2 persons)

 

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