Nem Nuong – Grilled pork rolls, the special food of Dalat cuisine

With many people living in Dalat, Nem Nuong – grilled pork rolls is not a familiar dish. This dish will be recommended to tourists when somebody asks about delicious food in Dalat city. The grilled pork rolls shop is located in the planning area Hoang Van Thu has spacious and clean space.

Grilled pork rolls – Nem nuong – the special food of Dalat cuisine

Although located in the alley away from the center of Dalat city, the Ba Hung shop of grilled pork rolls (Nem Nuong Ba Hung) is still crowded with diners. According to the owner, the restaurant was opened in the year 2000. “For many reasons, the restaurant was moved to the current address instead of on the road as large as 8 years ago,” the owner said.

The grilled pork rolls shop is located in Hoang Van Thu

The secret of delicious grilled pork rolls depends on how long in the grilling time

The only dish served is grilled pork rolls. To make grilled pork rolls, the fresh meat of the pig after the buying will be processed and then grinded for puree. The owner does not share the recipe of spice combination; the owner’s grandchild said, “The secret of delicious grilled pork rolls depends on how long in the grilling time”. For the delicious grilled pork rolls, the chef use coal that was fanned to hot. Meat was wrapped around the bamboo stick and then put on the red charcoal stove. As the sound “xeoxeo” become louder, the pork fat drop down, the scent of the pork spread out, this is the time to finish grilling.

the delicious grilled pork rolls

To enjoy the grilled pork rolls

Grilled pork rolls are served with fried rice paper. Crispy fried rice paper is yellowish in color, but they taste fatty with the smell of cooking oil.

Crispy fried rice paper

The sauce is yellow and thick, cooked from bone broth and grinded soybean.Then add some spices to get good taste. When guest order, the chef will heat up the sauce to ensure the hot sauce bowl.